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Chili Lime Hummus

Prep Time10 minutes
Total Time10 minutes
Servings: 4 people

Ingredients

  • 1 can 14 oz / 398 mL chickpeas, drained and rinsed (about 1 1/2 cups)
  • 1/3 cup tahini
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup fresh lime juice about 2 limes
  • 1/2 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder or 1-2 fresh garlic cloves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp water plus more as needed
  • Optional toppings: extra-virgin olive oil, sesame seeds, paprika and red chili flakes

Instructions

  • Add the chickpeas, tahini, olive oil, lime juice, chili powder, cumin, garlic, salt, pepper and 1 tablespoon of water to a blender or food processor.
  • Blend until smooth and creamy, stopping to scrape down the sides as needed.
  • If the hummus is too thick, add more water, 1 teaspoon at a time, and continue blending until you reach your desired consistency.
  • Taste and adjust the lime juice, salt or seasonings if needed.
  • Transfer to a bowl and enjoy as is, or top with a drizzle of olive oil, sesame seeds, paprika and red chili flakes.