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Creamy Edamame Kale Dip (Farm Boy–Style Dupe)

Prep Time5 minutes
Course: Appetizer
Servings: 2 cups

Equipment

  • 1 Blender or food processor

Ingredients

  • 1 cup shelled edamame If frozen, thawed and lightly cooked in microwave for 2 minutes
  • 1 cup kale packed, washed
  • 3 cloves garlic raw
  • ¼ cup hemp hearts
  • 6 slices pickled jalapeños or to taste
  • 2 tablespoons pickled jalapeño brine
  • 2 tablespoons fresh lemon juice about ½ lemon
  • ½ teaspoon salt
  • 1-2 tablespoons olive oil
  • 1 tablespoons water as needed for blending

Optional garnish

  • Pickled jalapeño slices
  • Olive oil for drizzling
  • Hemp hearts

Instructions

  • Add the cooked edamame, kale, garlic, hemp hearts, pickled jalapeños, jalapeño brine, lemon juice, and salt to a blender or food processor.
  • Add the olive oil and begin blending.
  • If needed, add 1–2 tablespoons of water to help everything blend smoothly.
  • Blend until creamy but still slightly chunky, stopping to scrape down the sides as needed.
  • Transfer to a serving bowl and garnish with additional pickled jalapeño slices, a drizzle of olive oil, and a sprinkle of hemp hearts, if desired.